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Rex Goliath Wines
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Winemaker

Mark Ferguson joined the HRM Rex Goliath team as a winemaker in 2011 and has added his expertise to every bottle of big, bold flavor ever since.

A native Californian, Mark discovered wine was more than just a hobby in his early 20s during a trip to a winery in Sonoma. After that, his journey to join the legend of Rex Goliath began. Over the next few years, Mark worked as a tasting room associate at Bogle Vineyards, a harvest worker at Woodbridge Winery, and in a number of other positions that shaped his knowledge along the way, including cellar worker, quality control lab tech, research winemaker intern, and assistant winemaker.

All of this experience proved helpful in earning a viticulture and enology degree from the University of California-Davis, after which Mark went to work as an assistant winemaker at a family-owned winery in southern San Joaquin Valley. In less than three years, he took over as winemaker and was responsible for overseeing all production.

Now Mark brings his enthusiasm and comprehensive experience to Rex Goliath, working to continue the legacy of bold flavors and big personality for which the wines have become famous.

When not focusing on making the legend of Rex Goliath even bigger, Mark enjoys relaxing with his wife and 3-year-old daughter, and spending his days enjoying nature hikes—on the golf course.

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